Big Island Pizza Good Recipes

Sunday, 26 April 2015

Big Island Pizza

"For a taste of paradise on pizza night time, pinnacle selfmade pizza crust with barbeque sauce, pulled red meat, pineapple chunks, and shredded mozzarella."

Ingredients :

1 cup warm water, 105 to a hundred and fifteen degrees F
1 (.25 ounce) package yeast
1 tablespoon sugar
3 1/four cups flour, divided
1/four cup olive oil, divided
2 tablespoons cornmeal
half of cup GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
three/four cup pulled cooked pork
1/four cup slivered purple onions
1/four cup sparkling pineapple chunks
1 (eight ounce) bundle KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tablespoons clean cilantro leaves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H32M

Add warm water to mixed yeast and sugar in massive bowl; stir. Let stand five min. Stir in 3 cups flour and three Tbsp. Oil until aggregate is nicely blended and combination forms gentle dough. Place on paintings floor sprinkled with closing flour. Knead dough till clean and elastic; form into ball. Place in separate huge bowl brushed with last oil; flip dough over. Cover with plastic wrap. Let upward push in heat vicinity 1 hour or until doubled in extent.
Heat oven to 450 tiers F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on organized baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with fish fry sauce; top with all remaining elements besides cilantro.
Bake 10 to twelve min. Or till crust is golden brown and cheese is melted. Top with cilantro.

Notes :

Serve with a blended green salad and your favourite clean fruit to spherical out the meal.
This pizza is a amazing way to apply leftover cooked red meat.
If you have a stand mixer, you may use it to combine the dough ingredients in preference to stirring them collectively by way of hand. For less difficult mixing, use the dough hook attachment.

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