Tuesday, 31 January 2023
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| Better-Than-Grilled Cheese Tomato Soup |
"This tomato soup is perfect with grilled cheese."
Ingredients :
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, grated
- four cloves garlic, minced
- 1 teaspoon kosher salt
- half teaspoon floor black pepper
- half of teaspoon purple pepper flakes
- 1 (28 ounce) can hearth-roasted overwhelmed tomatoes
- 2 cups tomato juice
- 1 (15 ounce) can fire-roasted diced tomatoes, partially tired
- 1 tablespoon white sugar
- half of cup heavy whipping cream
- 1 bunch fresh basil, kind of chopped, or to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Heat butter and olive oil collectively in a huge pot over medium warmness; saute onion and carrot until softened, four to 6 minutes. Add garlic, salt, pepper, and crimson pepper flakes; prepare dinner and stir until fragrant, approximately 2 mins.
- Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; carry to a simmer. Reduce warmth, stir sugar into tomato mixture, and simmer till heated thru, approximately 10 minutes. Add cream and simmer until heated via, 1 to 2 mins. Add basil to soup and prepare dinner until wilted, about three minutes. Serve chunky or puree with an immersion blender.
Notes :
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