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| BEST Garlic Parmesan Croutons |
"These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again."
Ingredients :
- eight (half of inch thick) slices French bread, reduce into 3/4-inch cubes
- 1 tablespoon creole seasoning (consisting of Emeril's Bayou Blast!®), or more to taste
- 1/2 cup butter
- 6 tablespoons grated Parmesan cheese
- 1 clove garlic, sliced skinny
- 1/eight teaspoon onion powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to three hundred tiers F (one hundred fifty stages C).
- Put cubes in a big bowl and season generously with creole seasoning.
- Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a massive baking sheet.
- Bake in preheated oven for 10 mins, stir, and keep baking until golden brown and crispy, about 10 mins more.
Notes :
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