|
| Beef Enchilada Dip |
"I kind of invented this recipe based totally on how I make my enchilada sauce. I continually need to dip my chips within the sauce, so I turned it right into a dip! Serve with tortilla chips and/or Fritos®. It is right in tortillas as well."
Ingredients :
- 1/2 pound floor pork
- 1/four onion, chopped, or greater to flavor
- 2/three cup water
- 1 (1 ounce) packet taco seasoning blend
- 1 (28 ounce) can mild pink enchilada sauce
- 2 (10.Seventy five ounce) cans cream of mushroom soup
- 1/2 cup shredded Cheddar cheese, or to flavor
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 45M |
|---|
- Heat a big skillet over medium-high warmth. Cook and stir pork and onion within the warm skillet till browned and crumbly, five to 7 minutes; drain and discard grease. Add water and taco seasoning; prepare dinner and stir till water is evaporated, about five mins.
- Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese collectively in a gradual cooker; activate High. Add floor red meat combination to enchilada sauce aggregate. Cook, stirring once in a while, till sauce starts to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.
Notes :
- Try using a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.
All recipes for this dish can help you get a new and positive cooking encounter in your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Beef Enchilada Dip recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Beef Enchilada Dip :
Video Duration:04:25 Total Views: 242000+
Video Duration:01:56 Total Views: 10
