Breakfast Fried Rice Good Recipes

Friday, 30 December 2022

Breakfast Fried Rice

"A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I turned into a child; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if preferred."

Ingredients :

4 cups water
2 cups uncooked white rice
6 slices bacon
four eggs, overwhelmed
1 huge yellow onion, chopped
1 cup frozen peas
four inexperienced onions, chopped
1 1/2 tablespoons soy sauce, divided

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Bring water and rice to a boil in a saucepan. Reduce warmness to medium-low, cowl, and simmer until rice is gentle and liquid is absorbed, 20 to twenty-five mins.
Place bacon in a huge skillet and cook dinner over medium-excessive warmness, turning on occasion, till lightly browned, approximately 10 minutes. Transfer bacon slices to a paper-towel lined plate to empty and disintegrate into chunk-size pieces; reserve rendered bacon fats in skillet.
Cook and stir eggs inside the identical skillet over medium warmness until barely set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 half of teaspoons soy sauce into eggs; cook dinner and stir till yellow onion is translucent, about five minutes more. Reduce warmness to low; stir rice, crumbled bacon, and final soy sauce into egg combination till well-combined and heated thru, 1 to three mins.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it evenly, and make smooth-up less complicated.

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