Saturday, 17 December 2022
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| Black Bean Pepperpot Soup |
"I made this one up due to the fact I desired a highly spiced soup without plenty of carbs."
Ingredients :
- 1 pound floor red meat
- 6 cups beef inventory
- 2 cups water
- 2 cups black beans, rinsed and drained
- 1 candy potato, peeled and chopped
- 1 carrot, peeled and chopped
- 1 cup salsa
- half of cup chopped onion
- half of cup chopped inexperienced bell pepper
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon taco seasoning
- 1 tablespoon salt
- 1 tablespoon browning sauce (together with Kitchen Bouquet®)
- 2 teaspoons adobo seasoning
- 2 bay leaves
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 55M |
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- Heat a massive pot over medium-excessive heat. Cook and stir red meat within the warm skillet till browned and crumbly, 5 to 7 mins; drain and discard grease.
- Stir pork inventory, water, black beans, sweet potato, carrot, salsa, onion, bell pepper, jalapeno pepper, taco seasoning, salt, browning sauce, adobo seasoning, and bay leaves collectively with the red meat inside the pot; bring the aggregate to a boil, lessen warmness to medium-low, and cook dinner till the vegetables are soft, about 30 minutes.
Notes :
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