Tuesday, 27 December 2022
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| Beef Tenderloins with Mushroom-Garlic Sauce |
"Enjoy those hearty pork tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--ideal for dinner."
Ingredients :
- 3 tablespoons butter
- four (7 ounce) pork tenderloin steaks (1 half of inches thick)
- 2 cups sliced infant portabella mushrooms
- four cloves garlic, finely chopped
- 2 tablespoons dry white wine or red meat broth
- 1 (nine ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- In 10-inch skillet, soften 1 tablespoon of the butter over medium-excessive warmness. Sprinkle steaks with 1/2 teaspoon salt and 1/four teaspoon pepper. Cook steaks 4 to six mins, turning as soon as, until deep brown. Reduce warmness to low. Cover; prepare dinner 6 to 8 mins for medium-uncommon to medium doneness (do not overcook; pork will retain to cook whilst standing). Remove red meat to platter; cowl to keep warm.
- Increase heat to medium. Add last 2 tablespoons butter to skillet. Add mushrooms. Cook three to 4 minutes, stirring a couple of times and scraping up any browned bits, till soft. Add wine and cooking sauce; warmth to boiling. Reduce warmness; simmer 3 to 5 mins, stirring once in a while, until sauce is hot.
- Serve mushroom sauce over steaks.
Notes :
- Make the mushroom sauce beforehand, and refrigerate. That way all you need to do is reheat the sauce and prepare dinner the steaks.
- Add a excellent salad and some crunchy garlic bread to make this meal a winner.
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