Blue Mushroom Omelet The Best Recipes

Tuesday, 30 August 2022

Blue Mushroom Omelet

"I like my fillings, other than the cheese, combined within the egg a part of the omelet rather than sliding about, so this uses that approach. The result is greater of a folded frittata than a classic omelet, however it is very tasty. This variation on fillings is hearty and flavorful."

Ingredients :

4 eggs
1 tablespoon complete milk
4 pinches floor black pepper
2 pinches garlic salt, or to taste
2 teaspoons olive oil
four cremini mushrooms, sliced
2 tablespoons chopped purple onion
1 cup child spinach, coarsely chopped
half ounce crumbled Stilton cheese
1/2 cup shredded part-skim mozzarella cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Lightly whisk the eggs with the milk in a bowl to break the yolks and combine the milk; season with four pinches black pepper and a couple of pinches garlic salt.
Heat olive oil in a non-stick skillet over medium heat; cook dinner and stir mushrooms and onion in warm oil till the onion softens, approximately five mins.
Spread the mushrooms and onion into the lowest of the skillet so it paperwork a fair layer.
Sprinkle spinach calmly across the top of the mushroom and onion layer.
Pour egg aggregate over the greens.
Cook until the pinnacle of the egg is about, 3 to 5 minutes.
Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in 1/2 around the filling to make a half-moon.

Notes :

If you want your onions crispy, do not prepare dinner as lengthy or add them after the mushrooms are partly cooked; if you want them soft and candy, wait till they are translucent.
Cheese: You can growth the cheese in case you need, however I would not advocate more than an oz of the Stilton; you want the tacky texture of the mozzarella and the robust taste of the Stilton to stability and no longer weigh down the omelet.
Serving: At my house, we like to serve this with toast and clean berries (the berries are a sparkling praise to the meaty-tasting omelet).

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