Berbere (Ethiopian Spice) Best Family Recipes

Saturday, 27 August 2022

Berbere (Ethiopian Spice)

"For the ones of you who've issue finding berbere to your local grocery shop, this recipe is a great replacement that is simple to make. Note that it's far quite highly spiced, so use to flavor. This spice mixture is used in many Ethiopian dishes which include doro wat, an Ethiopian chook dish."

Ingredients :

1 cup crimson chili powder
1/2 cup paprika
1 tablespoon salt
1 teaspoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon floor coriander
1 teaspoon ground cardamom
half teaspoon garlic powder
1/4 teaspoon ground cloves
1/four teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon collectively in a bowl.

Notes :

Berbere have to hold within the fridge for about three months if stored in an airtight box.
Finely grind any spices (cloves, fenugreek, and so on.) the use of a mortar and pestle or electric powered espresso grinder.

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