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| Best Cream Of Broccoli and Potato Soup |
Broccoli, onions, and potato cooked in fowl broth and pureed with milk and cream in this roux-thickened soup.
Ingredients :
- 2 tablespoons butter
- 1 onion, chopped
- five cloves garlic, crushed
- 1 massive white potato, cubed
- 8 cups broccoli florets and stems
- salt and ground black pepper to taste
- three cups chicken broth
- three tablespoons butter
- three tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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Notes :
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