Friday, 1 April 2022
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| Bourbon Little Smokies |
"My grandmother makes smokies this manner, and I have to mention I even have in no way seen a comparable recipe. It's a nice twist on a recipe that has just a few versions."
Ingredients :
- 1 1/2 cups ketchup
- three/4 cup brown sugar
- 1/4 cup bourbon whiskey
- 1/four cup water
- 1 (14 ounce) package pork smoky cocktail sausages
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
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- In a big saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together till the sugar has dissolved.
- Stir inside the cocktail sausages, and vicinity over medium warmness.
- Bring the sausages and sauce to a simmer; serve.
Notes :
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