Black Olive Hummus You Have To Try

Monday, 10 January 2022

Black Olive Hummus

"My husband claims shop-bought hummus is just too gritty so he never liked it. But by means of including more beverages it makes it 'easy like butta.' Now he's a hummus fan! One can of chickpeas makes a lot that what used to be an high-priced 'when-it's-on-sale' type of deal with is now a delicious snack I may have each time!"

Ingredients :

1 clove garlic
1 (15 ounce) can garbanzo beans (chickpeas), tired and rinsed
1 (6 ounce) can black olives, drained and liquid reserved
1/four cup olive oil, or as needed

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down right into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree till completely included, about 2 to three tablespoons liquid in general.
Keep meals processor running and slowly drizzle olive oil into hummus until smooth and preferred consistency is reached. Add olives to the hummus and pulse three to 7 times until olives are chopped and evenly dispensed.

Notes :

Cook's Note:
Store in a plastic container and maintain refrigerated. Also attempt with inexperienced olives or each. Serve in a dip bowl with a drizzle of olive oil and a whole or sliced olive on top for garnish or snack on it proper out of the box.

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