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| Blueberry Chicken |
This recipe places a new twist on candy and bitter chook, and the ingredients can be without problems adjusted to fit your flavor.
Ingredients :
- 2 tablespoons Dijon mustard
- 2 tablespoons orange marmalade
- 1 tablespoon olive oil
- 4 skinless, boneless chook breast halves
- 2 cups frozen blueberries, thawed
- salt and ground black pepper to taste
- ½ cup white vinegar
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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Notes :
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