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Blue Cheese Mousse |
"Blue cheese mousse is a first rate cracker topper or vegetable dip. Use a pastry bag with a spherical tip and pipe onto your favourite cracker. You can top with preferred vegetables sliced skinny."
Ingredients :
- 6 oz crumbled blue cheese
- 1 (4 ounce) package cream cheese
- kosher salt to flavor
- freshly floor black pepper to flavor
- 1/three cup heavy whipping cream
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- Puree blue cheese and cream cheese together in a food processor until completely easy; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a pitcher or steel bowl till tender peaks form. Lift your beater or whisk directly up: the whipped cream will form gentle mounds as opposed to a pointy top. Fold whipped cream into the blue cheese combination, stirring until the combination is creamy and not using a lumps.
- Transfer combination to a pastry bag with a round tip for piping.
Notes :
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