Saturday, 28 August 2021
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| Bella's Eggnog Frosting |
"Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and consume them proper off the cookie sheet. Enjoy!"
Ingredients :
- 1/four cup butter
- 2 tablespoons eggnog
- 2 half cups confectioners' sugar
- 1 tablespoon whole milk (optionally available)
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- Combine butter and eggnog together in a saucepan over medium-low warmness till heated through, approximately 1 minute. Pour butter combination right into a bowl and upload confectioners' sugar. Beat mixture with an electric powered mixer until frosting is smooth, 3 to five minutes. Add milk if frosting is just too thick, beating till favored consistency is reached.
Notes :
- The eggnog flavor is robust in this recipe, despite most effective using 2 tablespoons. If you want an excellent stronger eggnog flavor, simply substitute the entire milk with more eggnog.
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