Beer Cheese Pretzel Dip You Have To Try

Tuesday, 27 July 2021

Beer Cheese Pretzel Dip

"This is a GREAT alternative to chips and dip. I take this everywhere and always get requested for the recipe. It is exceptional! It is nice served with mini-twist pretzels, but it's also remarkable with vegetables."

Ingredients :

2 (eight ounce) programs cream cheese, softened
1 (1 ounce) bundle dry ranch salad dressing mix
2 cups shredded Cheddar cheese
half of cup beer, or as wanted
seasoned salt to flavor
cayenne pepper to taste

Instructions :

Prep : 10M	Cook : 56M	Ready in : 1H10M

In a bowl, mash the cream cheese with the ranch dressing blend until very well mixed, then stir within the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you attain the preferred consistency (upload greater for a thinner dip). Stir within the pro salt and cayenne pepper. Refrigerate until very well chilled, at least 1 hour.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make clean-up less complicated.

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