Beefy Now and Later The Best Recipes

Thursday, 8 July 2021

Beefy Now and Later

"This is a splendid recipe that i found out from my mom, that she discovered from her mother. It's clean and very yummy. I wish you revel in it like my circle of relatives does!"

Ingredients :

1 pound zucchini, sliced
1 pound floor red meat
1 small onion, finely chopped
half teaspoon garlic powder
1/four teaspoon salt
half of teaspoon floor black pepper
1 (4 ounce) can chopped inexperienced chilies
1 (24 ounce) carton cottage cheese
half cup Parmesan cheese
1 egg, barely beaten
three cups cooked rice
3 cups shredded Cheddar cheese, or to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease a big casserole dish.
Bring a saucepan of salted water to a boil. Cook zucchini within the boiling water until gentle however no longer falling apart, 10 to fifteen minutes; drain and set apart.
Heat a huge skillet over medium-high heat. Cook and stir floor pork, onion, garlic powder, salt, and black pepper in the warm skillet until the ground pork is completely browned, 7 to ten minutes. Add zucchini and chopped green chilies; prepare dinner and stir 1 minute extra.
Combine cottage cheese, Parmesan cheese, and egg in a huge bowl; add ground beef aggregate and cooked rice. Stir mixture until calmly blended; pour into the prepared casserole dish. Sprinkle Cheddar cheese over the casserole.
Bake in the preheated oven till the top is bubbling and the cheese is melted and barely browned, 30 to 40 minutes.

Notes :

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