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| Blue Cheese Lasagna |
"The blue cheese on this recipe lends a creamy best to the cottage cheese layer and best a subtle, first-class contact of taste. There isn't any mozzarella on this non-conventional lasagna with a purpose to have your guests anticipating the recipe handout. (Have it prepared!) I have the addiction of creating manner an excessive amount of lasagna, so this recipe is perfect for preserving my portions under manipulate for our now-empty nest with minimum leftovers. I accept as true with this will paintings properly in a sluggish cooker, however haven't tried it but. Don't be frightened of the blue cheese flavor overpowering this recipe - it doesn't!"
Ingredients :
- cooking spray
- Sauce:
- half pound ground pork
- half pound lean floor pork
- 1 (24 ounce) jar spaghetti sauce
- 2 tablespoons brown sugar
- Cheese Layer:
- 1 cup cottage cheese
- 1 cup crumbled blue cheese
- 1/four cup freshly grated Parmesan cheese
- 1 huge egg, gently beaten
- 1 tablespoon dried oregano
- 1 (12 ounce) field no-boil lasagna noodles
- 6 slices provolone cheese
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H20M |
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- Preheat oven to three hundred tiers F (a hundred and fifty tiers C). Coat the inner of a pitcher 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
- Heat a huge skillet over medium-high warmness. Cook and stir pork and pork in the hot skillet until browned and crumbly, 5 to 7 mins; drain and discard grease. Mix spaghetti sauce and brown sugar into pork-beef aggregate till sauce is properly combined.
- Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
- Spread enough sauce into the lowest of the loaf pan to reach 1-inch intensity. Break 2 lasagna noodles to in shape the period of the loaf pan, barely overlapping. Spread half of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle half of of the Cheddar cheese over provolone cheese. Repeat layering with the closing components ending in a layer of sauce.
- Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a bit of aluminum foil.
- Bake in the preheated oven until bubbling and cooked thru, about 1 1/2 hours. Let stand for 15 minutes before cutting.
Notes :
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