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Blueberry Loaf |
"An smooth-to-make, scrumptious blueberry loaf that works equally properly with sparkling or frozen blueberries."
Ingredients :
- 1 half of cups all-motive flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/four cup vegetable oil
- 1 egg
- half of teaspoon vanilla extract
- 1 1/2 cups blueberries
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a big bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is simply blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven till a toothpick inserted into the middle comes out clean, 60 to 70 minutes.
Notes :
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