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| Betty Brown's Butter Cookies |
"This recipe got here from Great Gramma LaLonde's neighbor - Betty Brown. It is the best cut-out cookie I don't forget Grams Lorette ever making. I like them certainly skinny and crispy. Dad prefers them thicker. Frosted is the high-quality, the use of confectioners' sugar, flavoring, and milk."
Ingredients :
- 1 cup salted butter, softened
- 1 cup white sugar
- 2 big eggs
- 2 teaspoons vanilla extract
- 3 cups all-cause flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/four teaspoon salt
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 2H30M |
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- Beat butter, sugar, eggs, and vanilla extract collectively in a bowl the usage of an electric powered mixer till clean and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl; blend, 1 cup at a time, into creamed butter aggregate till dough is simply blended. Form dough into 1-inch-thick disks and location on a plate; sit back in refrigerator, 2 hours to in a single day.
- Preheat oven to 350 stages F (175 stages C).
- Roll disks into favored thickness on a gently floured paintings surface the usage of a floured rolling pin. Arrange dough on a baking sheet.
- Bake in the preheated oven until cookies are simply starting to show golden brown, 7 to ten minutes.
Notes :
- Sprinkle dough with coloured sugar earlier than baking or depart plain if you are going to frost.
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