Sunday, 7 February 2021
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| Brandy Glazed Carrots |
"This is a short and clean vegetable side dish that appears and tastes splendid. Best of all, it may be organized one or days in advance!"
Ingredients :
- 2 pounds carrots, trimmed and peeled
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon brandy
- 1/3 cup fresh orange juice
- 1 teaspoon cornstarch, or as needed
- salt and ground black pepper to flavor
- 1 teaspoon minced fresh parsley (non-obligatory)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 350 tiers F (175 ranges C).
- Place a steamer insert into a saucepan and fill with water to simply under the lowest of the steamer. Bring water to a boil. Add carrots, cowl, and steam till soft, 7 to eight minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring continuously, deliver sauce to a boil, reduce warmness to low, and simmer till thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven till effervescent, approximately 30 minutes. Garnish with parsley.
Notes :
- To make beforehand, pour sauce over carrots and permit cool; refrigerate till approximately 1 hour earlier than serving time. Let dish attain room temperature before baking for 30 minutes. You can warm in microwave oven for five minutes in preference to baking.
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