Bison Pepperoni Macaroni Best Family Recipes

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Sunday, 13 December 2020

Bison Pepperoni Macaroni

"Chopped bison sausage with pepperoni seasoning is blended into this greater cheesy macaroni and cheese dish."

Ingredients :

2 cups dried elbow macaroni
half of cup chopped green pepper or frozen peas
2 tablespoons butter
1/three cup finely chopped onion
2 tablespoons all-reason flour
1/4 teaspoon salt or to taste
1/8 teaspoon black pepper
2 cups milk
1 half of cups shredded American and Cheddar cheese mixture
1 cup shredded element-skim mozzarella cheese
four oz bison sausage with pepperoni seasoning, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Cook macaroni in step with bundle directions, including inexperienced pepper or peas over the past three mins of cooking; drain. Cover and preserve warm.
Meanwhile, for sauce, soften butter over medium warmness in a huge skillet. Cook onion in warm butter for four to five minutes or till onion is soft. Stir in flour, salt, and black pepper. Add milk all of sudden. Whisk constantly till thick and bubbly. Cook, whisking constantly, for two extra mins. Reduce warmness to low.
Add American & cheddar cheese combo and mozzarella cheese, stirring until sauce is clean and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat thru.

Notes :

Note: Recipe developed and tested through the Better Homes and Gardens® Test Kitchen using High Plains Bison merchandise.
Frozen peas may be substituted for the peppers.

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