BEST EVER Mac and Cheese Best Dishes

vams

Friday, 7 August 2020

BEST EVER Mac and Cheese

"Creamy comfort food!"

Ingredients :

1 (16 ounce) package deal elbow macaroni
1 (16 ounce) bundle cottage cheese
1 cup bitter cream
half cup butter
1 (eight ounce) package shredded Cheddar cheese
1 (10 ounce) can entire peeled tomatoes with juice
salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five levels C).
Fill a large pot with gently salted water and bring to a rolling boil over high warmness. Once the water is boiling, stir inside the macaroni, and go back to a boil. Cook the pasta uncovered, stirring every so often, until macaroni is cooked through but still slightly corporation, approximately eight minutes. Drain properly.
Combine the cottage cheese, bitter cream, butter, and cooked macaroni in a massive baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on pinnacle, then pour the tomato liquid over the casserole. Season with salt and black pepper.
Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese very well. Continue to bake until lightly browned and bubbly, about 15 mins greater.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make smooth-up easier.

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