Best Ever Pinto Beans The Best Recipes

Friday, 31 July 2020

Best Ever Pinto Beans

"I discovered to make pinto beans from my Grandma, who got here from Oklahoma. I've delivered to the recipe, and my Mother used to say mine had been the first-class beans she'd ever tasted. Serve the Southern manner - with cornbread and steamed greens."

Ingredients :

1 pound dried pinto beans
6 cups water, or extra as needed to cowl
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 7H10M

Cover pinto beans with water in a huge bowl. Soak beans for four hours, changing water each 30 to forty five minutes. Drain.
Bring 6 cups water to a boil in a massive pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in greater water if needed to cover substances through as a minimum 1 inch.
Reduce warmth to medium-low and simmer till beans are just soft, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are soft and flavors are mixed, approximately 1 greater hour.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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