Bourbon Fried Apples The Best Recipes

Bourbon Fried Apples

"This is a slightly healthier spin on conventional fried apples. The skin is left on, and the reduced butter and sugar are offset with taste-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they may be naturally candy and keep their shape properly, but in case you're the use of a tarter variety, you could wish to increase the brown sugar and leave out the lemon juice. Golden rum can alternative for the bourbon."

Ingredients :

  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon Bourbon whiskey
  • 2 massive apples, cored and chopped
  • 1 tablespoon raisins
  • 1 tablespoon packed brown sugar
  • half teaspoon floor cinnamon
  • half teaspoon lemon juice

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Combine water, butter, and Bourbon in a huge skillet over medium warmth; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce warmness to low, and simmer, stirring often, till apples have softened and liquid has reduced to a syrup, approximately 10 mins. Stir lemon juice into apples and serve warm.

Notes :

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