Bloody Mary On Fire Best Dishes

Friday, 8 May 2020

Bloody Mary On Fire

"I had an larger-than-expected harvest from my habanero plant and got here up with this idea for a bloody mary with a kick. Also quite right without the vodka as a morning begin-me-up drink. The longer it units, the hotter it receives. I have not begun to have a batch make it past the 2nd day."

Ingredients :

1 habanero pepper, seeded and diced - or more to taste (put on gloves)
1 cup low-sodium tomato juice
1/2 lemon, juiced
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon floor cumin
half of teaspoon salt
4 fluid oz. Top rate vodka, divided

Instructions :

Prep : 10M	Cook : 2M	Ready in : 2H10M

Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until clean. Adjust stage of spice by using including greater habanero pepper, if favored. Refrigerate till chilled, at the least 2 hours.
Fill 2 old skool glasses with ice, pour 2 oz. Of vodka in every glass, and top off with bloody mary blend.

Notes :

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