Blueberry Oatmeal Chia Seed Muffins |
"Perfect for the lunch box, the breakfast/brunch desk, or the coffee room at paintings. A moist muffin with the candy burst of blueberries."
Ingredients :
- 1 cup all-reason flour
- 1 cup white sugar
- 2 half teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup rolled oats
- half cup chia seeds
- 1 cup orange juice
- half cup applesauce
- half of cup cooking oil
- 2 eggs, overwhelmed
- 2 cups blueberries
- 2 tablespoons brown sugar
- 1/four teaspoon floor cinnamon
Instructions :
Prep : 15M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 375 degrees F (one hundred ninety ranges C). Grease 24 muffin cups or line with paper liners.
- Sift flour, white sugar, baking powder, salt, and baking soda collectively in a big bowl; add oats and chia seeds.
- Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour combination till batter is simply blended. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/four-complete.
- Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
- Bake within the preheated oven till a toothpick inserted within the center of a muffin comes out smooth, 18 to 20 mins.
Notes :
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