Bok Choy Stir Fry Good Recipes

Thursday, 26 March 2020

Bok Choy Stir Fry

"This brief and clean recipe for bok choy stir fry is going properly with any meat. I like to add 1/4 teaspoon bird soup base (which includes Penzey's®) to the new bok choy. You can replacement 1/4 teaspoon floor ginger for the fresh ginger, if desired."

Ingredients :

1 tablespoon olive oil
1 clove garlic, minced, or extra to flavor
1 teaspoon minced sparkling ginger root
5 heads baby bok choy, ends trimmed and leaves separated
2 tablespoons water

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

Heat olive oil in a big skillet over high warmness. Cook and stir garlic and ginger in warm oil till fragrant, about 30 seconds. Stir bok choy into garlic mixture, upload water, cowl the skillet, and prepare dinner till bok choy wilts and is favored texture, approximately 2 mins.

Notes :

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