Wednesday, 22 January 2020
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| Branston® Daiquiri |
"This deliciously candy and tangy cocktail is perfect for brunch and people wanting an opportunity to a bloody Mary."
Ingredients :
- 1 1/2 fluid oz. Rum
- 1 1/2 fluid oz. Triple sec
- three tablespoons pickled chutney (along with Branston®)
- 1 1/4 oz Brie cheese, or extra to taste
- 1 cup ice cubes, or as needed
- 1 sprint Worcestershire sauce, or to taste
- half ounce wedge Stilton cheese, or as desired
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 10M |
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- Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and mix till drink is slushy, 1 to two mins. Pour drink right into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.
Notes :
- Any gentle cheese may be substituted for the Brie cheese.
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