Sunday, 8 December 2019
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| Bow-Tie Pasta with Sausage, Peas, and Mushrooms |
"A excellent sauceless pasta dish that includes meat, a starch, and veggies multi functional dish."
Ingredients :
- half of cup olive oil, divided
- 1 pound Italian sausage, casings removed
- 1 (10 ounce) package deal portobello mushrooms, sliced
- three/4 teaspoon sea salt, or more to taste, divided
- three/4 teaspoon freshly ground black pepper, divided
- 1 (10 ounce) package frozen peas, partially thawed
- 1 (16 ounce) bundle farfalle (bow-tie) pasta
- 1/2 cup Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Heat 2 tablespoons olive oil in a huge skillet over high warmness; prepare dinner and stir sausage inside the warm oil, breaking up any big chunks, till browned and crumbly, about five minutes. Transfer cooked sausage to a plate.
- Heat 2 greater tablespoons olive oil in the equal massive skillet over medium heat; cook dinner and stir mushrooms, half teaspoon salt, and half of teaspoon pepper in the warm oil till mushrooms are tender and all of the liquid has evaporated, about eight minutes.
- Stir peas into mushroom combination and cook until peas are warmed, about 2 mins. Return sausage to mushroom aggregate; cook and stir until flavors have combined and sausage is heated, about three mins.
- Bring a big pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring sometimes, till cooked via yet company to the bite, approximately 12 minutes; drain pasta, booking half of cup pasta water. Return pasta to pot and stir in sausage-mushroom combination; prepare dinner and stir, including reserved pasta water as wished, until mixture is evenly combined, about five minutes.
- Drizzle ultimate 1/4 cup olive oil over pasta combination and season with final 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Add Parmesan cheese; toss to combine.
Notes :
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