Thursday, 10 October 2019
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| Beer Marinated Deer/Elk/Moose Steak |
"This is my favored marinade after an amazing searching season. The two days within the refrigerator honestly makes all of the distinction while handling fussy people who don't just like the wild flavor of an amazing hunt."
Ingredients :
- 1 (12 fluid ounce) bottle amber beer (together with Honey Brown Lager®)
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon floor black pepper
- 1 tablespoon salt
- 1 dash warm pepper sauce, or to flavor
- four (3/four pound) venison steaks
Instructions :
| Prep : 10M | Cook : 4M | Ready in : P2D |
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- Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour right into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out extra air, and seal the bag. Marinate within the fridge for 2 days.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off extra. Discard final marinade.
- Cook steaks at the preheated grill till they are starting to corporation and are warm and slightly pink within the middle, approximately 7 mins in line with aspect. An on the spot-examine thermometer inserted into the middle must examine 140 stages F (60 tiers C). Allow steaks to rest for 5 minutes earlier than serving.
Notes :
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