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| Blueberry Angel Food Dessert |
"This is a completely cool and fresh dessert. The angel food cake makes it very light. We adore it in the summertime!"
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) box frozen whipped topping (inclusive of Cool Whip®), thawed
- 1 (9 inch) angel food cake, cut into 1-inch cubes
- 1 (sixteen ounce) can blueberry pie filling
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H15M |
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- Mix cream cheese and confectioners' sugar until easy; upload whipped topping and preserve to stir till clean. Fold the angel meals cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake combination.
- Refrigerate dish till the chilled, at least 1 hour.
Notes :
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