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| Bill's Famous Pina Colada |
"This pina colada is like a dream in a glass-it's far 25% dessert, seventy five% tropical excursion, and one hundred% grownup beverage. You can pay attention the Pacific from Omaha when you have this type of for your hand. Enjoy! You can alternative coconut-flavored pancake syrup for the cream of coconut."
Ingredients :
- 1 fluid ounce mild rum
- 1 fluid ounce amber rum
- three fluid ounces pineapple juice
- 2 fluid oz. Candy and sour mix
- 2 fluid oz. Cream of coconut (consisting of Coco Lopez®)
- 1 fluid ounce half of-and-1/2 cream
- ice cubes, as wanted
- 1/four fluid ounce dark rum (non-obligatory)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour the light rum, amber rum, pineapple juice, candy and sour blend, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy aggregate into a pitcher.
- Slowly and gently drizzle the dark rum over the drink so it simply floats on top; serve.
Notes :
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