Big Ray's Greek Grilled Catfish Recipe Tasty Recipes

Wednesday, 19 June 2019

Big Ray's Greek Grilled Catfish Recipe

"I revel in grilling out all year, regardless of what the climate. I came up with this recipe through experimenting due to the fact my wife would eat fish normal for every meal if I would cook it. Our entire family likes the specific flavor of this dish."

Ingredients :

6 (8 ounce) fillets catfish
Greek seasoning, or to taste
four oz crumbled feta cheese
6 toothpicks
1 tablespoon dried mint
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat grill for medium heat and gently oil the grate.
Season each facets of every catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one facet of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly across the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Notes :

These can also be baked in an oven at 350 ranges F (175 levels C) for 30 to 35 mins.

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