Sunday, 17 March 2019
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| Black Walnut and Cherry Strudel |
"A fine dessert that justifies the time it takes to make it. Recipe can be halved for smaller companies."
Ingredients :
- Strudel:
- 1 huge egg, overwhelmed
- 1 tablespoon water
- 1 (8 ounce) package deal cream cheese, softened
- half cup white sugar
- 1 tablespoon lemon juice
- 2 sheets frozen puff pastry, thawed
- 1 (12 ounce) bag frozen dark cherries
- 8 ounces chopped black walnuts
- Glaze:
- 1/2 cup confectioners' sugar
- 2 teaspoons milk, or extra as needed
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 1H5M |
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- Preheat oven to 375 ranges F (one hundred ninety degrees C).
- Mix egg and water together in a bowl.
- Beat cream cheese, white sugar, and lemon juice collectively in a bowl with an electric mixer till clean and fluffy.
- Roll every puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese combination down the middle of a long aspect of every rectangle, leaving a 1-inch border. Top every of the cream cheese layers with half of of the cherries and 1/2 of the walnuts.
- Fold opposite stop of each puff pastry over the filling, brushing the edges with egg aggregate to seal. Tuck the ends below the roll and location seam-aspect down on a baking sheet. Brush the tops of every strudel with egg mixture.
- Bake in the preheated oven until golden brown, approximately 35 mins. Cool strudels on baking sheet set on a wire rack, as a minimum half-hour.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.
Notes :
- Thaw pastry sheets at room temperature for half-hour.
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