Thursday, 10 January 2019
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| Bone-in Pork Roast with Apple-Rhubarb Glaze |
A sage-rubbed beef loin is roasted slow and coffee, then glazed with a homemade apple-rhubarb glaze.
Ingredients :
- 1 (five pound) bone-in red meat loin roast
- salt and ground black pepper to flavor
- ¼ cup chopped fresh sage
- ¼ cup butter
- 2 cloves garlic, minced
- 1 shallot, minced
- ½ onion, chopped
- 1 pound diced rhubarb
- four Gala apples - peeled, cored, and diced
- ½ cup brown sugar
- ¼ cup crimson wine vinegar
- 2 cups apple juice
- 2 quarts chook stock
- ¼ cup cornstarch
- ½ cup cold water
Instructions :
| Prep : 25M | Cook : 15M | Ready in : 5H55M |
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Notes :
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