Best Melon, Mango, and Avocado Salad You Have To Try

Friday, 4 January 2019

Best Melon, Mango, and Avocado Salad

"Tangy pickled onions and creamy avocados add a enormously savory chew to this crisp fruit salad. When served in a quite martini glass, it makes a lovely first route."

Ingredients :

1 small purple onion, very thinly sliced
2 tablespoons red wine vinegar
half of cup freshly squeezed orange juice
1 tablespoon grated orange zest
2 teaspoons extra-virgin olive oil
1/four teaspoon kosher salt
freshly ground black pepper
2 cups small cantaloupe balls
2 cups half-inch diced seedless watermelon
1 ripe mango, cut into 1/four-inch cube
1 cup loosely packed cilantro leaves
1 ripe Hass avocados
1 tablespoon clean lime juice
6 thin lime slices

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

To make pickled onions, combine the thinly sliced crimson onion and the crimson wine vinegar in a small bowl. Cover; chill for as a minimum one hour.
Pour the orange juice right into a huge salad bowl. Whisk within the olive oil and orange zest; season with 1/four teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir within the pickled onions and cilantro leaves.
Cut the avocados into 1/2 inch cube; vicinity in a small bowl. Sprinkle with the lime juice, and season with the closing 1/four teaspoon salt. Stir lightly to mix. Spoon a fair quantity of avocado into the bottom of 6 massive martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

Notes :

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