Black Bean and Cucumber Salad Tasty Recipes

Sunday, 30 December 2018

Black Bean and Cucumber Salad

"I got here up with this salad after I realized I had some leftover salad objects that had to be used up. It's clean and light! It may be without problems tailored to include your favorite salad ingredients."

Ingredients :

1 seedless cucumber, quartered and reduce into chunks
1 (15 ounce) can black beans, rinsed and tired
1 cup cherry tomatoes, halved
1 cup frozen corn, thawed
half of red onion, chopped
three tablespoons more-virgin olive oil
four 1/2 teaspoons orange marmalade
1 tablespoon lemon juice
1 teaspoon honey
half teaspoon ground cumin
salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Toss cucumber, black beans, tomatoes, corn, and onion together in a massive salad bowl.
Whisk olive oil, orange marmalade, lemon juice, honey, and cumin collectively in a bowl; season with salt and pepper.
Drizzle the dressing over the cucumber aggregate; toss to coat.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make easy-up less difficult.

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