Bok Choy with Carrot The Best Recipes

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Tuesday, 13 November 2018

Bok Choy with Carrot

"This is a healthful, tasty meal that is easy to make!"

Ingredients :

1 tablespoon butter
1 small beet, peeled and thinly sliced
three oz carrots, peeled and thinly sliced
3 1/2 oz daikon radishes, thinly sliced
2 crimini mushrooms, thinly sliced
3 half of oz bok choy
1/4 teaspoon floor cardamom

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Melt butter in a skillet over medium-high warmth; saute beet, carrots, daikon radishes, and mushrooms till slightly gentle, approximately 5 minutes. Cover skillet.
Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
Stir chopped bok choy into beet combination; cook dinner and stir until bok choy is soft, about five mins. Add cardamom and bok choy leaves; cook dinner and stir for 1 minute extra.

Notes :

Make positive to maintain lid on so the liquid from the mushrooms remains in.
To ribbon the bok choy leaves, lay every leaf on pinnacle of every different and roll and reduce into skinny strips.

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