Monday, 13 August 2018
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| Bourbon and Molasses-Glazed Turkey Breast |
"Fantastic recipe for roasted turkey breast; ideal for a small Thanksgiving meal!"
Ingredients :
- 1 cup bourbon whiskey (including Maker's Mark®)
- half of cup blackstrap molasses
- 1/four cup brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon hot pepper sauce (together with Tabasco®)
- 1 (2 pound) bone-in turkey breast
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H55M |
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- Stir whiskey, molasses, and brown sugar in a saucepan till brown sugar has dissolved. Place over medium heat, bring to a simmer, and flip off warmness; stir salt and warm pepper sauce into combination. Pour marinade into a massive bowl.
- Place turkey breast into the marinade with pores and skin facet down; let stand for 1 hour, turning turkey breast over every now and then. Transfer turkey to a roasting pan. Retain marinade for basting.
- Preheat oven to 450 degrees F (230 stages C).
- Roast turkey breast within the preheated oven till a meat thermometer inserted into the thickest part of the beef reads 160 tiers F (70 stages C), about forty five mins. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes earlier than reducing.
Notes :
- Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up easier.
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