Blue Cheese Stuffed Burgers Best Dishes

Blue Cheese Stuffed Burgers

"Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for an ideal summer season dinner."

Ingredients :

  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 sheet Reynolds Wrap® Aluminum Foil
  • 1 tablespoon olive oil
  • half of teaspoon salt
  • 1 teaspoon ground black pepper, divided
  • four cups sliced mushrooms
  • 1 purple onion, thinly sliced
  • 1 pound floor pork
  • 1 tablespoon Worcestershire sauce
  • 1/four cup crumbled blue cheese
  • 4 hamburger buns, break up
  • Lettuce leaves (optionally available)
  • Sliced tomatoes (optional)

Instructions :

Prep : 25M Cook : 4M Ready in : 35M
  • Combine olive oil, salt, and half teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with half of of the olive oil combination. Bring up foil aspects. Double-fold pinnacle and ends to seal packet, leaving room for heat movement inner. Repeat to make packets.
  • Line a baking sheet with Reynolds Wrap(R) Aluminum Foil. Mix the pork, Worcestershire sauce, and half of teaspoon black pepper in a big bowl until blended. Shape pork combination into 8 skinny, 4-inch diameter patties at the organized baking sheet. Place 1 tablespoon of the blue cheese onto the middle of every of four of the patties. Top with the final four patties; pinch edges to seal.
  • Transfer burgers at the foil and foil packets to the rack of an exposed grill at once over medium-excessive warmth and grill for 10 mins or till burgers are done (a hundred and sixty tiers F) and vegetables are tender. Toast reduce aspects of hamburger buns over the past minute of grilling.
  • Open packets carefully by means of slicing alongside pinnacle fold with a pointy knife, permitting steam to escape; then open pinnacle of foil packet.
  • Serve burgers on buns with grilled greens and lettuce and/or tomato slices, if favored.

Notes :

  • You'll need to stuff your face after you stuff those Blue-Cheese Burgers! Cook this complete dish on the grill with heavy-obligation aluminum foil packets. The packets will cook the mushrooms and onions to perfection, and you can without problems toss the packets away when you're performed, for instant cleanup.
  • Reynolds® Aluminum foil can be used to hold food wet, cook dinner it frivolously, and make easy-up simpler.

All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Blue Cheese Stuffed Burgers recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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