Blueberry Delight Muffins Best Dishes

Sunday, 8 July 2018

Blueberry Delight Muffins

"Delight the pickiest flavor buds with this blueberry muffin made with applesauce. Crumble topping is elective but advocated."

Ingredients :

Crumble Topping:
2 tablespoons all-motive flour
2 tablespoons wheat germ
2 tablespoons brown sugar
1 tablespoon canola oil
Muffin Batter:
2 cups all-cause flour
1/4 cup wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon floor cinnamon
1/4 teaspoon salt
2 massive eggs, beaten
2 (three.9 ounce) containers Mott's® Healthy Harvest Blueberry Delight Applesauce
1/2 cup brown sugar
1/4 cup canola oil
1 teaspoon vanilla extract
1 cup blueberries

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 ranges F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set apart. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir till the dry elements are nicely covered with the oil. Set apart.
Meanwhile, whisk collectively the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a massive bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk till nicely mixed.
Pour the liquid elements over the dry elements and stir until just moistened. Gently stir inside the blueberries. Spoon the batter into the organized muffin cups. Arrange the topping calmly over the cakes, the usage of the returned of a spoon to softly press the topping into the batter.
Bake 20 to 22 mins, or till the topping is golden and a toothpick inserted inside the middle comes out smooth.

Notes :

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