Best Ever Meat Loaf Good Recipes

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Monday, 28 May 2018

Best Ever Meat Loaf

"The pleasant meat loaf I have ever found. Try it and you may see."

Ingredients :

2 eggs
2/3 cup milk
2 teaspoons salt
1/4 teaspoon floor black pepper
three slices bread, crumbled
1 half pounds floor red meat
1 onion, chopped
1 cup shredded Cheddar cheese
1/2 cup shredded carrot
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon prepared yellow mustard

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 tiers C).
Whisk eggs, milk, salt, and floor black pepper in a huge bowl. Add crumbled bread and stir until dissolved. Mix ground pork, onion, Cheddar cheese, and carrot into bread aggregate; transfer aggregate to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat combination.
Bake in the preheated oven till no longer crimson within the center, 1 to one 1/four hours. An immediate-examine thermometer inserted into the center must read at least 160 ranges F (70 levels C).

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it calmly, and make smooth-up less complicated.

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