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| Beer Batter Coconut Shrimp |
"Crunchy candy coconut coated shrimp is speedy and delicious! Use sweet and bitter sauce for dipping, if desired."
Ingredients :
- 1 cup all-purpose flour
- 2/3 cup beer
- 1 large egg
- half of teaspoon salt
- 2 cups sweetened flaked coconut
- 1 pound raw medium shrimp, peeled and deveined
- 1 cup vegetable oil for frying
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is easy. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate even as breading the relaxation; do no longer stack.
- Heat vegetable oil in a skillet over medium-excessive heat till warm however no longer smoking, three to 4 mins. Fry approximately a third of the shrimp in the warm oil until golden brown, 2 to 3 mins. Allow shrimp to empty on a wire rack set over paper towels. Repeat with closing shrimp.
Notes :
- The vitamins information for this recipe consists of the full amount of the breading substances. The real amount of the breading ate up will vary. We have decided the nutritional value of oil for frying based totally on a retention fee of 10% after cooking. The genuine amount will range relying on cooking time and temperature, aspect density, and the precise form of oil used.
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