Best Ever Cilantro Corn Salsa Best Family Recipes

Sunday, 15 April 2018

Best Ever Cilantro Corn Salsa

"This is a recipe I were making for years. It is the primary dish humans inquire from me to carry to parties. It is exceptional with tortilla chips or on pinnacle of grilled chook or steak. It also makes a remarkable filling for vegetarian tacos."

Ingredients :

2 ears corn on the cob, husks and silk removed
2 tomatoes, chopped
2 avocados - peeled, pitted, and diced
1/2 bunch cilantro, stems cut off and leaves chopped
1 white onion, chopped
three tablespoons chopped garlic
2 tablespoons olive oil
2 tablespoons crimson wine vinegar
kosher salt to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 55M

Preheat grill for medium warmness and gently oil the grate.
Cook corn on the preheated grill till the kernels are lightly charred however nonetheless corporation, 3 to five mins in step with facet, turning regularly. Cut kernels off the cobs, switch to a large salad bowl, and permit cool.
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and purple wine vinegar; season with kosher salt.

Notes :

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