Berry Good French Toast Bake |
"This is a warm French toast dish my step-mother made as soon as years in the past, and my youngsters have never stopped inquiring for it. Now they may be making it for his or her children! Drizzle melted butter over every serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be utilized in area of blueberries."
Ingredients :
- 6 eggs
- 1 1/2 cups milk
- half of cup all-motive flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- half teaspoon vanilla extract
- half of teaspoon floor nutmeg
- 1/4 teaspoon salt
- 10 thick slices French bread, cut into 1-inch cubes
- 1 cup sparkling blueberries
- 1/2 cup chopped pecans (non-compulsory)
- 1 (3 ounce) package cream cheese, reduce into 1/2-inch cubes
Instructions :
Prep : 20M | Cook : 8M | Ready in : 2H40M |
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- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer till easy; upload bread cubes and stir until nicely lined. Pour bread combination into organized baking dish. Top flippantly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 stages F (2 hundred ranges C).
- Bake exposed in preheated oven until golden brown, 20 to twenty-five mins.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make easy-up less complicated.
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