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| Bob's Three Bean Salad |
"This is a totally simple recipe to make and it takes very little time or price to put it collectively. You can alternative any bean you would love of upload additional sorts to make a four or 5 bean salad. It's your food, make it the manner you would love."
Ingredients :
- 2 (15 ounce) cans crimson kidney beans, tired
- 2 (15 ounce) cans reduce green beans, drained
- 2 (15 ounce) cans garbanzo beans, drained
- 1 massive sweet onion, sliced
- three cloves garlic, chopped
- 1 tablespoon white sugar
- 1 tablespoon Italian seasoning
- 1 cup rice wine vinegar
- 1 cup balsamic vinegar
- 1/four cup olive oil, or more if wanted
- 1/2 teaspoon salt, or to flavor
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Combine pink kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator earlier than serving, at the least 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook it lightly, and make smooth-up easier.
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