Black Beans and Rice Chili Good Recipes

Monday, 12 March 2018

Black Beans and Rice Chili

"Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the entire gang will love. Corn and crimson bell pepper upload coloration and texture to this flavorful dish."

Ingredients :

2 tablespoons oil, divided
1 pound ground pork
half cup diced onion
half of cup diced pink bell pepper
1 (7 ounce) package deal ZATARAIN'S® Black Beans and Rice Mix
2 cups water
1 (14.Five ounce) can diced tomatoes, undrained
1 cup frozen corn kernels
1 tablespoon chili powder
half of teaspoon garlic powder
1/four teaspoon beaten pink pepper
Assorted toppings, which includes shredded cheese, sour cream and chopped sparkling cilantro

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Heat oil in big nonstick skillet on medium-excessive warmness. Add ground pork, onion and bell pepper; cook and stir until meat is not crimson. Drain fats.
Stir in closing 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed purple pepper.
Bring to boil. Reduce warmth to low; cover and simmer 25 minute or till maximum of the water is absorbed and rice is smooth. Stir now and again to prevent rice and beans from sticking. Serve with assorted toppings, if preferred.

Notes :

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