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| Bohemian Kebab Wraps |
"These are to die for! Beef steak, bell peppers, and onion are skewered, pro, and grilled on the fish fry or cooked inside the oven (you can upload something you like). Then they're taken off the skewer and rolled in a tortilla. To top it off, you dip the entirety in garlic butter. Enjoy!"
Ingredients :
- 4 (4 ounce) pork skirt steaks, reduce into 1-inch cubes
- 2 large yellow onions, cut into 1-inch pieces
- 2 massive green bell peppers, cut into 1-inch portions
- 2 big purple bell peppers, reduce into 1-inch portions
- 1 large yellow bell pepper, reduce into 1-inch pieces
- eight timber skewers, soaked in water
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon paprika
- 12 (10 inch) flour tortillas
- 1 cup butter, melted
- 1 clove garlic, overwhelmed
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 40M |
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- Skewer steak, onions, green bell peppers, purple bell peppers, and yellow bell peppers, leaving 1 inch on the cease, until each skewer is complete. Season with salt, pepper, and paprika.
- Preheat an out of doors grill for high warmness and lightly oil the grate. Grill the skewers until steak is browned on all aspects, approximately eight minutes. An instant-examine thermometer inserted into the center of the steak ought to examine 160 ranges F (70 levels C).
- Put tortillas on a microwaveable plate and cowl with a damp paper towel. Microwave in 30-2d durations till the tortillas are heated via. Slide the beef and veggies off the skewers into the tortillas and roll up.
- Mix butter and garlic in a small bowl until mixed. Portion into individual cups and serve along the wraps.
Notes :
- As an alternative to grilling, bake the kebabs at 375 levels F (190 levels C) for 15 to 20 mins.
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