Blue Ribbon Apple Crumb Pie Best Dishes

Blue Ribbon Apple Crumb Pie

"Delicious and easy! No rolling out the pie crust!"

Ingredients :

  • Crust:
  • 1 half of cups all-purpose flour
  • 1/2 cup vegetable oil
  • three tablespoons milk
  • 2 teaspoons white sugar
  • half teaspoon salt
  • Filling:
  • 1/four cup white sugar
  • 1 pinch ground cinnamon, or to taste
  • 6 Golden Delicious apples, peeled and sliced
  • Crumb Topping:
  • 1 cup all-reason flour
  • half of cup packed darkish brown sugar
  • 1/2 cup cold butter

Instructions :

Prep : 30M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 levels F (175 tiers C).
  • Mix 1 half of cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl till combination pulls collectively; transfer and press right into a nine-inch pie dish to shape a crust.
  • Combine 1/four cup sugar and cinnamon in a huge bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  • Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the combination resembles coarse crumbs. Sprinkle crumbs over apples.
  • Bake in preheated oven till golden and bubbly, about forty five minutes.

Notes :

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